Less than two weeks away....

This time two weeks from now we will be sitting in canoes floating down the James River starting the "opening ceremonies".

 Tomorrow, Thomas and I will be transferring La Fin Du Riveire to keg to start the carbonation process.  We will do a taste test too, just to make sure it is up to the WolfPak's high standard.  We must maintain the high quality of other WolfPak favorites:  Crown Royal, Captain Morgan, Natty Light and I believe soon to be appointed Fireball.

We still need to decide what we would like to do for dinner on Friday night at the campground.  Before we decide what to have for Friday night here is the menu for the Canoe Trip:

Saturday Lunch:

Beef Jerky, Dried Mangoes, Natty Light and Liquor (we will be on the boat, suck it up)

Saturday Dinner:

Hamburgers & Chorizos 

Sunday Breakfast:

Eggs, veggies cheese wraps (maybe some sausage too) &
Home-fries with Onions

Sunday Lunch:

Burger King  (Stop at Buchanan)

Sunday Dinner:

Steak Kabobs & Skewered Veggies with Pita Bread

Monday Breakfast:

Eggs, veggies cheese wraps (maybe some sausage too)

Home-fries with Onions

Post any suggestions for Friday nights dinner in the comments section.